Finally, it’s BACK – YAY!
This time of year, after having gone through the holiday’s with mounds of heavy although WONDERful food, cold winter day comfort foods such as chili’s, chowders and chicken and dumplings, not to mention probably a few too many “warming” cocktails – I start craving FRESH green and or home GROWN food. You know the flavors of fresh grown herbs just picked out of garden or that veggie in the grocery store that wasn’t there a month ago.
The following are just a few that have tempted that spring-time palette for me and hopefully for you too . . .
