- 2 tomatoes, cut into wedges
- 1 larges onion, cut into wedges
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced (and or banana pepper/Anaheim pepper)
- 3 large carrots, sliced into quarters and then cut about 2″ long
- 4 cloves garlic, minced
- 1 yellow neck squash, sliced
- 1 zucchini squash, sliced
- 1/2 cup olive oil
- Mrs. Dash seasoning, salt, pepper, dried rosemary – all to taste
After cutting and preparing all the veggies, place in large mixing bowl and add olive oil and seasoning (this can also be substituted with your favorite Italian dressing) mix thoroughly and marinate for up to 2-3 hours before cooking. Meanwhile, prepare a large foil basket. Once veggies are all marinated, pour into foil basket and place on top of preheated hot grill. Stirring occasionally to distribute heat and check for doneness. Cook until veggies are al dente` (still a little crunchy).
Basically you can put just about any kind of veggie into this mix. Try adding cubed potatoes cubed sweet potato, broccoli, cauliflower, or get REAL daring and add wedges of apples with squeezed lemon over them – (ooo – I just thought of another recipe I need to experiment with . . . NO, I’m not going to tell you until I know for sure if will work – stay tuned! 
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