Home Made Salami

  • 5 lbs hamburger meat
  • 4 Tbsp curing salt (Morton’s Curing Salt in the blue bag)
  • 2 1/2 tsp liquid smoke
  • 3 cloves garlic, minced (feel free to add more if you’d like)
  • 2 1/2 tsp pepper corns, cracked (or to taste)
  • 2 1/2 tsp mustard seed’

Knead all ingredients together.  Put in covered bowl & store in refrigerator.  Knead for 5 minutes everyday and on 4 day form into 2 – 4 balls.  Place on rack or cookie sheet to catch drippings and bake for 9 hours at 160 degree’s.

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