Mom’s famous Egg Nog

November 19, 2008
  • 1 gallon whole milk (skim will make a much lower calorie version)
  • 1/2 cup sugar
  • 1 can sweetened condensed milk
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 6 eggs, separated
  • 2 tsp vanilla
  • 1 Tbsp rum flavoring

Combine all but 1/2 cup of milk, 1/4 cup sugar, condensed milk, salt and nutmeg and heat on stove top just to boiling (but don’t let it boil), stirring constantly.  Beat eggs yokes and add to 1/2 cup milk, and then add to hot milk mixture SLOWLY – (this will keep your eggs from turning into scrambled egg nog), cook 1 – 2 minutes on medium heat and then add the vanilla and rum.  Beat egg whites and slowly add 1/4 cup sugar and 1 tsp vanilla.  Fold egg into egg nog mixture.  Sprinkle with nutmeg. Chill and serve hot or cold (I like it cold with a couple shots of kamora).

CHEERS! and HAPPY HOLIDAYS!!!


Rusty Nut

September 20, 2008
  • 3/4 oz hazelnut liqueur (i.e. Frangelico)
  • 1 oz scotch

Combine both ingredients over ice in a 6oz rocks glass.  Garnish with a twist  – of lemon that is.


Nuts & Berries Martini

September 20, 2008
  • 1 oz hazelnut liqueur (i.e. Frangelico)
  • 1 oz raspberry liqueur (i.e. Bols Bohemian)

Combine both ingredients into martini shaker with ice and pour into martini glass.

Or, combine both ingredients into a snifter and ENJOY! . . . slowly.


Coco Joe

September 20, 2008
  • 3/4 oz hazelnut liqueur (i.e. Frangelico)
  • 3/4 oz coconut rum
  • 4 oz strong hot coffee

Combine all ingredients in a mug and top with whipped cream.


Hazel-Nog

September 20, 2008
  • 1 1/2 oz hazelnut liqueur (i.e. Frangelico)
  • 6 – 8 oz egg nog
  • whipped cream
  • dash of nutmeg

Combine egg nog and liqueur.  Top with whipped cream and a dash of nutmeg.

Serve hot or cold.


Juanita’s Famous Frozen Margarita’s

August 26, 2008
  • 2 (6 oz) cans Frozen Limeade (concentrated, thawed, undiluted)
  • 1 1/2 Cups Tequila
  • 1/2 Cup Triple Sec or Cointreau
  • 2 Tbl sifted powdered sugar

Blend with ice and break out the chips and salsa .


PUNCH!

August 26, 2008

Bring 1 cup sugar and 3 cups water to a boil.

Add 4 cups Cranberry juice

4 cups Pineapple juice

4 cups Orange juice

2 liter of Ginger Ale

Serve chilled or even freeze if taking to someone elses place.  By the time you get there you’ll have a really yummy frosty beverage everyone can drink . . .

Until Uncle Duffy spikes it, that is. ;)