November 19, 2008
- 1 gallon whole milk (skim will make a much lower calorie version)
- 1/2 cup sugar
- 1 can sweetened condensed milk
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 6 eggs, separated
- 2 tsp vanilla
- 1 Tbsp rum flavoring
Combine all but 1/2 cup of milk, 1/4 cup sugar, condensed milk, salt and nutmeg and heat on stove top just to boiling (but don’t let it boil), stirring constantly. Beat eggs yokes and add to 1/2 cup milk, and then add to hot milk mixture SLOWLY – (this will keep your eggs from turning into scrambled egg nog), cook 1 – 2 minutes on medium heat and then add the vanilla and rum. Beat egg whites and slowly add 1/4 cup sugar and 1 tsp vanilla. Fold egg into egg nog mixture. Sprinkle with nutmeg. Chill and serve hot or cold (I like it cold with a couple shots of kamora).
CHEERS! and HAPPY HOLIDAYS!!!
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Holiday Favorites, Libations | Tagged: egg nog |
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Posted by Pam
September 20, 2008
- 1 oz hazelnut liqueur (i.e. Frangelico)
- 1 oz raspberry liqueur (i.e. Bols Bohemian)
Combine both ingredients into martini shaker with ice and pour into martini glass.
Or, combine both ingredients into a snifter and ENJOY! . . . slowly.
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Libations | Tagged: hazelnut liqueur, martini, raspberry liqueur |
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Posted by Pam
September 20, 2008
- 1 1/2 oz hazelnut liqueur (i.e. Frangelico)
- 6 – 8 oz egg nog
- whipped cream
- dash of nutmeg
Combine egg nog and liqueur. Top with whipped cream and a dash of nutmeg.
Serve hot or cold.
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Libations | Tagged: egg nog, hazelnut liqueur |
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Posted by Pam
August 26, 2008
Bring 1 cup sugar and 3 cups water to a boil.
Add 4 cups Cranberry juice
4 cups Pineapple juice
4 cups Orange juice
2 liter of Ginger Ale
Serve chilled or even freeze if taking to someone elses place. By the time you get there you’ll have a really yummy frosty beverage everyone can drink . . .
Until Uncle Duffy spikes it, that is.
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Libations | Tagged: ginger ale, juice, orange, pineapple |
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Posted by Pam