Cream Cheese Pound Cake

Cream together the following:

  • 3 sticks butter
  • 1 8oz Cream Cheese (not low fat)
  • 3 cups sugar
  • Then Add:
  • 6 eggs and continue to cream together the following:
  • 1 tsp salt
  • 1 tsp vanilla
  • 3 cups flour

Bake at 325 degree’s for 1 hour

This recipe was given to me by my mother, who apperantly got it from Martha Stuart . . . So it MUST be good  –  and obviously very fattening!

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