1 large side of salmon, 5-6 lbs with skin on one side, skin side down.
Season with Lemon-Pepper to taste
Sprinkle with chopped fresh Dill
Cover with Brown Sugar, ¼ to 3/8 inch thick and pat firm
Sprinkle with Worcestershire Sauce evenly covering sugar.
Let stand for 45 minutes to 1 hour.
Have grill ready at 300 – 350 degrees
Place Salmon on grill, skin side down, do not flip
Use remaining sauce from brown sugar and Worcestershire to baste. Cook until fish is done to taste. Use a fork to gently separate to determine Medium rare or medium.
Fish will retain moisture if not overcooked