Best Grilled Salmon

1 large side of salmon, 5-6 lbs with skin on one side, skin side down.

Season with Lemon-Pepper to taste

Sprinkle with chopped fresh Dill

Cover with Brown Sugar, ¼ to 3/8 inch thick and pat firm

Sprinkle with Worcestershire Sauce evenly covering sugar.

Let stand for 45 minutes to 1 hour.

 

Have grill ready at 300 – 350 degrees

Place Salmon on grill, skin side down, do not flip

Use remaining sauce from brown sugar and Worcestershire to baste.  Cook until fish is done to taste.  Use a fork to gently separate to determine Medium rare or medium.

 

Fish will retain moisture if not overcooked

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One response to “Best Grilled Salmon

  1. This recipe has been used for family meals and get together MANY times! The last time was for a 4th pool party and even NON-fish eaters were asking for the recipe on this one. It originated from Duffy (thanks Dude – you rock!) and Tim has pretty much perfected it!

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