Remember that bread dough that was past around in the 80’s that smelled AWFUL but somehow managed to turn into a really great loaf of sweet sour dough bread – ??? – well I’ve got it, and now you do too! . . .
To start, mix together the following ingredients (DO NOT refrigerate or stir with a metal spoon!!!):
Mix together 1 cup milk, 1 cup sugar, 1 cup flour, (might by lumpy – and that’s OK)
Day 1: Do Nothing
Day 2: Do Nothing
Day 3: Stir with a wooden spoon (try to stir out bubbles)
Day 4: Do nothing
Day 5: Do nothing
Day 6: Add 1 cup milk, 1 cup sugar, 1 cup flour and mix thoroughly with wooden spoon,
Day 7: Do nothing
Day 8: Stir with wooden spoon
Day 9: Do nothing
Day 10: Add 1 cup milk, 1 cup sugar, 1 cup flour. Stir with a wooden spoon and pour 1 cup each into 3 different containers. Give to 3 friends along with a copy of the rest of this recipe.
Then mix original batter into the following:
- 1 cup cooking oil
- 1/2 cup milk
- 3 large eggs
- 1 tsp vanilla
- 2 cups flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 2 tsp cinnamon (actually, go ahead and use as much cinnamon as you like)
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 large box vanilla instant pudding
Divide batter into 2 separate loaf pans and sprinkle tops with cinnamon sugar.
May add nuts, raisins or mini chocolate chips if desired.
Bake 1 hour at 325 degrees, and enjoy!