Gourmet Garden Salad

This recipe doesn’t call for exact amounts because obviously your only going to prepare as much as can be consumed with a day or two.  If too much is made it will go bad before it’s eaten – DUH!

  • Iceberg lettuce
  • Curly endive
  • Green pepper, sliced into rings
  • Tomato, sliced into wedges
  • Crisply cooked bacon, crumbled
  • Swiss cheese, cubed
  • Thousand Island dressing

Combine all the ingredients except dressing, toss lightly and serve with dressing.


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