This recipe doesn’t call for exact amounts because obviously your only going to prepare as much as can be consumed with a day or two. If too much is made it will go bad before it’s eaten – DUH!
- Iceberg lettuce
- Curly endive
- Green pepper, sliced into rings
- Tomato, sliced into wedges
- Crisply cooked bacon, crumbled
- Swiss cheese, cubed
- Thousand Island dressing
Combine all the ingredients except dressing, toss lightly and serve with dressing.