Pineapple Salsa

In a small mixing bowl combine the following:

  • 1 cup chunky salsa
  • 1- 8 oz can crushed pineapple, drained
  • 1/4 tsp grated fresh ginger root or dash ground ginger

Cover and chill for several hours until serving time.  Bring to room temperature to serve.  Makes 1 1/2 cups.

Try this the next time you pull your Thanksgiving ham out of the oven or reheat those leftovers.  Also goes great on a spicy Italian sausage pizza – believe it or not.  Try It! – I bet you’ll be able to come with some very creative ways to use this one . . . and I would love to hear about your creations too!


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