In a bowl combine the following:
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp pepper
- lime wedges and or lime peel strips (optional)
1 lb fresh or frozen halibut steaks, cut 1 inch thick (for a serving of 4) Thaw fish if frozen. Rinse: pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Brush with a mixture of 1 Tbsp lime juice and 1 Tbsp water. paprika, salt ginger, all spice and pepper: rub onto fish.
Place fish on foil and grill for 4 to 6 minutes per side on about a 450 degree grill.
Arrange fish in a shallow baking pan. Bake uncovered in a 450 degree oven for 8 to 12 minutes or until fish flakes easily with a fork. Brush fish with pan juices. If desired garnish with lime wedges and or peel strips.
Or pan saute in olive oil and try adding fresh chopped cilantro – goes great on fish!
Try this Caribbean-style fish with Mango Salsa (see sauces). You can also use the spice rub on other fish such as red snapper, orange roughy or flounder.