- 3 cups sugar
- 3/4 cup butter
- 1 5 oz can evaporated milk
- 1 12 oz package semi-sweet chocolate pieces
- 1 7 oz jar marshmallow creme
- 1 cup chopped nuts
- 1 tsp vanilla
Microwave: Microwave butter in 4 quart bowl or casserole dish on high 1 minute or until melted. Add sugar and milk, mix well. Microwave 5 minutes or until mixture comes to a full rolling boil. stirring thoroughly after 3 minutes, mixing well and scraping bowl after 3 minutes. Stir in chocolate pieces until melted; continue as directed. (If fudge is too soft after cooling, chill in fridge.)
Combine sugar, butter and milk in heavy 1 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 235 degrees, stirring constantly to prevent scorching. Remove from heat; stir in chocolate until melted. Add remaining ingredients; beat until well blended. Pour into greased 13×9 inch baking pans. Cool at room temperature; cut into squares and you better stand back. The family has been listening and smelling everything you’ve been up for a while now and their ready to devour!
Note: Do not substitute sweetened condensed milk for evaporated milk. But you can omit nuts or substitute 1 cup peanut butter.