Fantasy Fudge

  • 3 cups sugar
  • 3/4 cup butter
  • 1 5 oz can evaporated milk
  • 1 12 oz package semi-sweet chocolate pieces
  • 1 7 oz jar marshmallow creme
  • 1 cup chopped nuts
  • 1 tsp vanilla

Microwave:  Microwave butter in 4 quart bowl or casserole dish on high 1 minute or until melted.  Add sugar and milk, mix well.  Microwave 5 minutes or until mixture comes to a full rolling boil.  stirring thoroughly after 3 minutes, mixing well and scraping bowl after 3 minutes.  Stir in chocolate pieces until melted; continue as directed.  (If fudge is too soft after cooling, chill in fridge.)

Combine sugar, butter and milk in heavy 1 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly.  Continue boiling 5 minutes over medium heat or until candy thermometer reaches 235 degrees, stirring constantly to prevent scorching.  Remove from heat; stir in chocolate until melted.  Add remaining ingredients; beat until well blended.  Pour into greased 13×9 inch baking pans.  Cool at room temperature; cut into squares and you better stand back.  The family has been listening and smelling everything you’ve been up for a while now and their ready to devour!

Note:  Do not substitute sweetened condensed milk for evaporated milk.  But you can omit nuts or substitute 1 cup peanut butter.

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