Hot Spinach Dip

  • 2 packages chopped frozen spinach
  • 1/4 cup flour
  • 1/2 cup evaporated milk
  • 2 Tbsp chopped onion
  • 2 Tbsp butter
  • 6 oz hot pepper cheese, grated
  • 1/2 tsp pepper
  • 3/4 tsp celery salt (or for less salt, just use celery powder)
  • 1 large garlic clove, minced
  • 1 Tbsp Worcestershire sauce

Cook spinach and drain, reserving 1/2 cup liquid.  Melt butter, add onions and saute until transparent.  Add flour, milk and spinach liquid.  Add seasoning and cheese.  Cook and stir until cheese is melted then add spinach.  Serve in chafing dish with corn chips or tortilla chips.  Try adding sour cream and or artichoke hearts also – YUUMMMY!


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