Southern Cornbread Turkey Pot Pie

  • 1 can cream of chicken soup
  • 1/8 tsp pepper
  • 2 cups cubed cooked turkey (or chicken)
  • 1 can whole kernel corn, drained
  • 1 can refrigerated cornbread twists

Mix soup, pepper, turkey and corn in saucepan and heat through.  Pour into 9 inch pie plate.  Separate cornbread into 8 pieces along perforations, do not unroll dough.  Top hot turkey mixture and bake at 425 degrees for about 15 minutes or until cornbread is done.

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