Strawberry Pretzel Salad

  • 2 cups crushed pretzels
  • 2 cups boiling water
  • 1 1/2 sticks melted butter
  • 2, 10-ounce packages strawberry, (frozen or fresh)
  • 3 TBSP plus 3/4 cup sugar
  • 1, 8-ounce package cream cheese
  • 2, 3-ounce packages strawberry gelatin dessert mix

Preheat the oven to 400 degrees. For the crust, mix the pretzels, butter, and 3 TBSP sugar. Press the mixture into a 9 x 13-inch pan. Bake for 7 minutes and set aside to cool. Beat together the cream cheese and 3/4 cup sugar. Fold in the Cool Whip and spread over the cooled crust. Refrigerate until well chilled. Dissolve the gelatin dessert mix in the boiling water; cool slightly. Add the strawberries and pour over the cream-cheeses mixture. Refrigerate until serving time.

Mary Ellen Clark


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