Cheezy Herbed Pizza Dough

  • 1 1/2 packages of dry yeast
  • 1 1/2 cups warm water (105 – 115 degrees)
  • 2 tsp sugar
  • 2 – 3 Tbls finely chopped fresh basil 1/2 cup cornmeal
  • 1/3 cup grated parmesan cheese
  • 2 cups flour, (about)
  • salt
  • olive oil

Combine yeast, warm water and sugar and let stand 5 minutes.

Add basil, cornmeal, cheese, 2 cups flour and salt (to taste).  Stir until mixture holds together and can be kneaded.  Knead on lightly floured surface 1 minute.

Place in large oiled bowl, turning to oil entire surface.  Cover and let rise in worm place (room temp  – 85 degrees) 1/2 hour.

Punch and roll out dough to desired thickness, top with choice of toppings and bake.  YUM!

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One response to “Cheezy Herbed Pizza Dough

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