White Sauce

  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cups milk
  • cheese (optional)

In medium saucepan, melt butter.  Stir in flour, salt and pepper.  Blend in milk.  Cook, stirring constantly until thickened and bubbly. 

If desired, add 1 or a combination of the following cheeses.

  • 1 1/2 cups shredded American cheese
  • 1 1/1 cups shredded cheddar cheese
  • 1 1/2 cups shredded Monterrey jack cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
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