Fresh Salsa Picante

  • 3 meduim fresh tomatoes, seeded and chopped
  • 1 green bell pepper, chopped
  • 1/2 cup chopped onion or green onions
  • 1 anaheim chili, chopped
  • 1 cup cilantro, chopped (feel free to add more too!)
  • 2 cloves garlic, minced
  • 1 Tbln fresh lime juice (concentrate or lemon juice can be substituted)
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic salt

In medium bowl, combine ingredients; mix well.  Cover, chill and serve with EVERYTHING that goes good with picante.  Quit honestly there’s not much out there that DOESN’T go with picante!

Here are a few things to add picante to, incase you hadn’t tried these already:

  • Scrambled eggs
  • Egg casserole
  • Egg omelet
  • top off enchiladas, tacos, & burritos
  • add to meatloaf before or after baking
  • top off grilled fish
  • add to seafood with about 2 cups of lime juice and you’ve practically got ceviche’
  • add to melted cheese for queso
  • add to store bought salsa to make your friends think you made it from scratch 😉

I’d love to hear about how you use picante so go ahead . . . leave a comment!


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