Miss Debbie’s PEA SALAD

  • 1 bag frozen sweet baby peas – thawed
  • 3 or 4 green onions – chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped cashews
  • 1/2 cup(or to taste)bottled coleslaw dressing
  • salt and pepper

Rinse peas in colander under cold water to thaw.  Mix all ingredients except cashews together in medium bowl.  Let stand in refrigerator 30 minutes fold in cashews and serve.

This is a great cool dish for a hot summer day.  I tried this for the first time at a party and figured out the ingredients myself so feel free to embellish it your own way.

Debbie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s