Chicken Corn Chowder

  • 2 Tbsp butter
  • 1 1/2 obs chicken breast, cubed
  • 1/2 cup chopped onion
  • 2 stalks chopped celery
  • 2 carrots sliced
  • 2 cans corn, drained
  • 2 cans cream of potato soup
  • 1 1/2 cups chicken broth
  • 1 tsp dried dill
  • 1 can evaporated milk

In skillet, melt butter and brown chicken; put chicken in crock pot.  Saute onions and celery in skillet for about 4 minutes and then add them to the crock pot, along with carrots, corn soup & chicken broth and dill.  Cover and cook on low for 5 – 6 hours until chicken is done and veggies are tender.  During last 10 minutes of cooking, stir in evaporated milk.

This hearty, comforting chowder was provided to me by my mother, Gail and she said it was “Really Good!” – THANKS MOM!

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