- 5 large tomatoes
- 3 whole serrano peppers or fresh jalapenos (more or less to taste)
- 1/2 small sweet onion
- 1/2 cup cilantro leaves, cleaned
- 2 garlic cloves, peeled and pressed
- 1 Tbsp sea salt
- 1/3 cup lime juice
In a large food processor combine all ingredients. Pulse to chop (do not over pulse). Transfer to a serving bowl. Cover and chill. Set aside. If possible, make a day or two ahead of time to all those ingredients a chance to marry together. Makes approximately 4 cups.