In a large skillet, sauté:
- One medium onion minced
- One medium bulb garlic pressed
- in about 2 Tbsp real butter
Then mix in equal parts of: About one cup each
- Olive Oil
- Worcestershire Sauce
- Red Wine
- ½ cup sorghum molasses
- 1 Tbsp Canadian steak seasoning, (which basically consists of black pepper, salt and garlic
- 1 Tbsp Rosemary-Garlic Seasoning, (which is dried rosemary and garlic)
Heat to a slow boil to blend ingredients
Remove from heat and allow to cool before using,
Marinate steaks and pork for 6 to 12 hours depending on available time.
We don’t EVEN go out for steaks anymore, because it will only be a disappointment compared to what we can create at home. And believe it or not, my favorite steak is a cut we get from Sam’s Club called a tenderloin strip, basically it’s a big FAT filet (without the bacon) and it IS by far the best!!! DOUBLE YUM!!!