Best Steak Marinade – EVER!

In a large skillet, sauté:

  • One medium onion minced
  • One medium bulb garlic pressed
  • in about 2 Tbsp real butter

 Then mix in equal parts of:  About one cup each

  •  Olive Oil
  • Worcestershire Sauce
  • Red Wine

And add:

  • ½ cup sorghum molasses  
  • 1 Tbsp Canadian steak seasoning, (which basically consists of black pepper, salt and garlic
  • 1 Tbsp Rosemary-Garlic Seasoning, (which is dried rosemary and garlic) 

Heat to a slow boil to blend ingredients

Remove from heat and allow to cool before using,

Marinate steaks and pork for 6 to 12 hours depending on available time.

We don’t EVEN go out for steaks anymore, because it will only be a disappointment compared to what we can create at home.   And believe it or not, my favorite steak is a cut we get from Sam’s Club called a tenderloin strip, basically it’s a big FAT filet (without the bacon) and it IS by far the best!!!  DOUBLE YUM!!!


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