- 3 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 4 eggs
- 1 1/3 cup vegetable oil
- 2 cup sugar
- 2oz package strawberries with juice, thawed
- 1 1/4 cup chopped pecans
In a mixing bowl, sift together the first 4 ingredients: flour baking soda, salt and cinnamon.
In a separate large bowl, beat eggs and then add oil and sugar. Gradually add flour mixture to egg mixture, alternating strawberries and nuts. Pour into 2 greased 9x5x3″ loaf pans and bake at 350 degrees for 1 hour. Check doneness by sliding knife straight into top of loaf, remove from oven when knife comes out clean. Spread a pat of butter over the tops of both loaves while hot and sprinkle with powdered sugar if desired.
Like banana bread this bread is irresitable while it’s still warm right out of the oven.