Broccoli, Cheese and Ham Casserole

  • 1 1/2 cups smoked ham, cooked and cubed
  • 3/4 cup shredded sharp cheddar cheese (about 3oz)
  • 1 package frozen chopped broccoli, thawed and drained (about 10oz)
  • 1 can condensed cream of mushroom soup
  • 1 1/2 cups Bisquick baking mix
  • 1/2 cup milk
  • 3 Tbsp butter, melted
  • 1 egg

Heat oven to 350 degrees.  Mix ham, cheese, broccoli and soup in a 1 1/2 quart casserole.  Stir remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture.  Bake uncovered 40 – 45 minutes or until top is golden brown. 

Yields about 4 large servings and makes a really quick and easy ‘school-night’ dinner when everything is put together the night before, not to mention it’s REALLY YUMMY!!!


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