Easy Garden Bake

  • 1 cup chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/2 cup Bisquick baking mix
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper

Heat oven to 400 degrees.  Lightly grease square baking dish, 8x8x2 casserole or pie plate, 9×1 1/4″.  Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.  Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth.  Pour evenly in dish.  Bake 30 to 35 minutes or until knife inserted in center comes out clean.  Let stand 5 minutes before cutting.

For an Easy Chicken-Garden Bake: Add 2 cans (5oz each) chunk chicken, drained, or 1 cup cut up cooked chicken with the vegetables.

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