Impossible Chicken Parmigiana Pie

  • 3/4 cup creamed cottage cheese (small curd)
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cup up cooked chicken
  • 1 1/4 cups shredded mozzarella cheese (about 5oz)
  • 1 garlic cloves, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 can tomato paste (6oz)
  • 1 cup milk
  • 2 eggs
  • 2/3 cup Bisquick baking mix
  • 1/4 tsp pepper

Heat oven to 400 degrees.  Grease pie pan, 10×1 1/2″.  layer cottage cheese and Parmesan cheese in pie plate.  Mix chicken, 1/2 cup of the mozzarella cheese, garlic, oregano, basil and tomato paste; spoon over Parmesan cheese.  Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth.  Pour into pie plate.  Bake 30 minutes.  Top with remaining mozzarella cheese.  Bake 5 – 8 minutes longer or until knife inserted in center comes out clean.  Cool 5 minutes before serving.

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