Apple Bran Muffins

  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup (1 medium) peeled, finely chopped tart apple
  • 3/4 cup water
  • 1/2 cup dry nonfat dry milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 cups bran flake cereal

Preheat oven to 400 degrees.  Grease or paper line 12 muffin cups.

Combine flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl.  Mix apple, water dry milk, vegetable oil and egg in a small bowl: add to flour mixture and stir until moistened.  Stir in cereal.  Spoon into prepared muffin cups, filling 2/3 full.

Bake for 12 – 15 minutes or until knife inserted in center of muffin comes out clean.  Remove to wire rack and cool slightly before serving warm.

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