Mexican Queso Fondue

  • 1 cup white wine
  • 1/2 lb mozzarella cheese, grated
  • 1/2 lb monterey jack grated
  • 1/2 lb goat cheese crumbled
  • 2 poblano peppers, roasted, peeled, seeded and finely chopped
  • 1/4 lb chorizo, grilled and finely diced
  • 6 cloves roasted garlic, mashed to a paste
  • 1 bunch of cilantro leaves, chopped (about 1/2 cup)
  • salt and fresh ground pepper to taste

Bring wine to a simmer in a double boiler.  Add the mozzarella and jack cheeses and stir until melted.  Add the remaining ingredients and cook for 5 minutes.  Place in a fondue pot and serve with flour tortillas and blue corn chips.  – – –  YUMMY!

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One response to “Mexican Queso Fondue

  1. Pingback: Roasted Garlic « My Favorite Recipes blog

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