Cowboy Cornbread Casserole

  • 1 1/2 lbs ground beef
  • 1 medium onion, peeled & chopped
  • 1 package Mexican cornbread mix
  • 1 package regular cornbread (I use Jiffy)
  • 1/2 cup milk
  • 3 eggs
  • 1 can cream style corn
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup  jack cheese, grated
  • green chilies (if you wish and as much as you desire)

Brown the ground beef and onion.  Mix cornbread mixes with eggs, milk and corn.  Pour half in a lightly greased casserole dish.  Spread the meat mixture on top and the two grated cheese .  Pour the rest of the cornbread mixture on top.  Bake at 400 degrees for about 30 minutes or until done.

This recipe was provided by Miss Mary Elizabeth B. from St Piux X Women’s Club- Thanks Mary!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s