- 1 3oz box sugar free lime-flavor jello
- 1/4 cup boiling water 2-6oz containers key lime pie flavored light yogurt
- 1 8oz fat free Cool Whip, thawed in refrigerator
- 1 prepared 9″ reduced fat graham cracker pie crust
In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in Cool Whip with a wooden spoon. Transfer to crust and refrigerate two hours or overnight.
This is a low calorie, flavorful, YUMMY pie and is super easy to through together ahead of time. Just by taste, you’d never know it’s also a Weight Watchers recipe and when cut into 8 serving slice, is listed as 3 points per serving.
This recipe can also be made into different flavors depending on the flavor of jello and yogurt you choose to use. Just stick to low-fat or fat free and you can get creative and enjoy eating your dessert all at the same time.