Granny’s Basic Bisquits

  • 2 cups all-purpose flour
  • 3 Tbsp shortening
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup milk

 

Mix ingredients in bowl with spatula until dough starts to pull away from the sides of the bowl.  Remove from bowl onto lightly floured surface and kneed by hand just until ingredients are completely blended.  Roll out to ½ – ¾” thick and cut into biscuits using a biscuit cutter or an empty 8oz can or glass of about the same size.  Bake at 400 degrees until golden brown, 12 – 15 minutes.

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