- 2 lbs yellow squash
- 1/4 – 1/2 cup chopped onion
- 1/8 cup butter
- 2 – 3 unpeeled cooking apples, sliced (or you can even use winter pears)
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup toasted walnuts, chopped
- salt to taste
Cube peeled squash and add to onions and saute’ in butter. Cover and cook, stirring occasionally, until almost tender. Add fruit, sugar, salt and cinnamon. Cook until tender and then stir in walnuts. Serve hot.
Recipe donated by Shirley Hogestyn, thanks Shirley – can’t wait to try this one!