Mom’s Biscuits

  • 2 cups sifted SELF RISING flour
  • 1/2 tsp baking soda
  • 2 Tbsp crisco
  • 1 cup milk
  • 1 Tbsp vinegar

Cut in the flour, baking soda with crisco.  Then mix in the milk.  Stir vinegar into flour just until blended.  Kneed on floured surface 8 or 10 times (just until dough is elastic).  Roll out dough to about a 1/2″ thick, cut out circles using a biscuit cutter, old CLEAN can, or rocks glass, dipped in flour and then used to cut dough.  Bake at 500 degrees on greased pan until tops are golden brown.

Keep leftovers in the fridge and can be reheated in the microwave for 15 seconds in a paper towel.

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