- 4 strips of bacon
- 1/2 cup bell pepper chopped
- 2 cans black-eyed peas
- 1/2 cup onions chopped
- 1 jalapeno, seeded and chopped fine
In a medium saucepan, chop four strips of bacon and fry until slightly brown. Add the onions, bell pepper, and jalapeno saute’ mixture for 15 – 20 minutes or until onions are golden. Add the 2 cans of peas to the mixture, reduce heat and simmer for 30 minutes.
This recipe is from GCHC at Real Cajun Recipes.