Good Luck Black-eyed Peas

  • 4 strips of bacon
  • 1/2 cup bell pepper chopped
  • 2 cans black-eyed peas
  • 1/2 cup onions chopped
  • 1 jalapeno, seeded and chopped fine

In a medium saucepan, chop four strips of bacon and fry until slightly brown.  Add the onions, bell pepper, and jalapeno saute’ mixture for 15 – 20 minutes or until onions are golden.  Add the 2 cans of peas to the mixture, reduce heat and simmer for 30 minutes. 

This recipe is from GCHC at Real Cajun Recipes.

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