Chocolate Turtle Pie

  • 1/4 cup caramel dessert topping
  • 1 graham pie crust (6 oz or 9 inch)
  • 1/2 cup chopped pecans
  • 3 cups cold 2% milk
  • 1 package (8 serving size) Jell-O chocolate Fudge Flavor instant pudding and pie filling
  • Whipped cream, homemade or thawed store bought

Spread caramel topping onto bottom of crust.  Sprinkle with pecans; refrigerate.

Pour cold milk into large bowl, add pudding mix.  Beat with wire whisk 1 minute.  Pour at once into crust.  Refrigerate 2 hours.  Garnish with whipped cream and sprinkle additional chopped pecans and drizzle with additional caramel topping if desired.  Store leftover pie in refrigerator.

Easy and YUMMY!!!


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